A team of researchers at the University of Cambridge surveyed seven studies that examined the effect of chocolate consumption on the health of 114,000 participants.
The results suggest there’s a beneficial relationship between chocolate consumption and cardiovascular disease. Those with the highest level of chocolate consumption had a 37% reduction in cardiovascular disease and 29% reduction in stroke. So grab that box of Russell Stover Assorted Creams and indulge yourself for a while. [British Medical Journal via Gizmag]